Located very close to the Basilica of San Vicente Ferrer, with its wonderful views, it is an opportunity to discover Indian and Nepali haute cuisine in Valencia
Our chefs are in charge of selecting the best raw materials on a daily basis and transmitting Indian and Nepali cuisine through their dishes.
One of the main characteristics of Indian and Nepali cuisine is based on the freshness of its raw material.
All our team is of Indian or Nepalese origin and great connoisseurs of Hindu culture and gastronomy.
The Indian diet is known for its benefits, since it is a gastronomy that uses many vegetables and natural products.
We select the freshest products of the Mediterranean diet and merge them with our tradition
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